Biscotti are the perfect treat to eat along side a steaming mug of hot cocoa or coffee while lounging on the couch on a Sunday morning. That was exactly what I was thinking of when I woke up this morning. So I did what any normal gal would do.... I got up and made some biscotti!
My favorite part of biscotti is when you dunk them in a hot beverage of your choice and they get just a little bit soggy. Be careful to not keep them in the beverage bath too long because the biscotti gets so soggy it falls in and it can never be recovered! Trust me, it has happened.
This recipe actually has minimal ingredients and you can really make it your own. I originally made this recipe with cinnamon and hazelnuts, but for this recipe I changed out the hazelnuts for white chocolate chips and crasins.The next recipe I think I will try is basil and lemon zest. That's right folks, you read it here first. Don't take my idea. Just kidding... you can.
And on a funny note, I have been trying out my new Cannon SLR Camera and I am obsessed. I took about 100 pictures of these delicious biscotti, but got interrupted by a cute little pug named Meatball who wanted to be involved.... How can I get work done with a cutie wanting my attention?
Cranberry White Chocolate Chunk Biscotti